I got a spiralizer tool and it's pretty fun, actually. Proof I need more of a life. Anyway my spiralizer instructions say your vegetable has to be at least 1 1/2 inches in diameter in order to get noodles. No problem with that, considering my zucchini plant produces monsters. I thought I "spiralized" enough, but after throwing them in the boiling water, it definitely wasn't enough then I was grouchy. Ha.
Anyway, I boiled the zoodles for 3-4 minutes then drained them and rinsed with cold water to stop the cooking process. I cooked a turkey brat and sliced it up, then threw in a pressed garlic clove, 1 T olive oil, a chopped tomato and the zoodles. Tossed it all together and ate it all up. Beautiful color!
Anyway, I boiled the zoodles for 3-4 minutes then drained them and rinsed with cold water to stop the cooking process. I cooked a turkey brat and sliced it up, then threw in a pressed garlic clove, 1 T olive oil, a chopped tomato and the zoodles. Tossed it all together and ate it all up. Beautiful color!