Update: I'm one pound away from losing 20 pounds in 4 weeks. Tomorrow is the official 4-week date from when I started eating semi-clean. Woot woot!
I found some great recipes in the latest Cooking Light magazine that I'm anxious to try. Right now I've got some malt-and-vinegar zucchini chips baking. Hope they turn out!!
I'm also currently working on some soup. I don't even know if it'll come out, because I'm a dump-and-pour cook. I'll let ya know!
3/4 big box of unsalted chicken stock
equal amount water
1 shallot, chopped
1/3 onion, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1/4 head of cabbage, chopped
handful of spinach, chopped
couple shakes of crushed sage
couple shakes of rosemary
couple shakes of Italian seasoning
3 turkey brats, sliced and casings removed
Throw it all into a pot and let it boil. Turn down to medium for awhile, then simmer until turkey is done. With the combo of turkey, celery, sage and onion, it smells like Thanksgiving dressing in here. YUM.
I found some great recipes in the latest Cooking Light magazine that I'm anxious to try. Right now I've got some malt-and-vinegar zucchini chips baking. Hope they turn out!!
I'm also currently working on some soup. I don't even know if it'll come out, because I'm a dump-and-pour cook. I'll let ya know!
3/4 big box of unsalted chicken stock
equal amount water
1 shallot, chopped
1/3 onion, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1/4 head of cabbage, chopped
handful of spinach, chopped
couple shakes of crushed sage
couple shakes of rosemary
couple shakes of Italian seasoning
3 turkey brats, sliced and casings removed
Throw it all into a pot and let it boil. Turn down to medium for awhile, then simmer until turkey is done. With the combo of turkey, celery, sage and onion, it smells like Thanksgiving dressing in here. YUM.